Saturday, June 27, 2009

Turkey Tetrazzini

Turkey Tetrazzini

Note: This recipe is for one serving--in parenthesis is what I used to serve my family and then some!

2-3 (12 oz.) ounces fettucine, broken in half
1 (2) 9 ounce box frozen creamed spinach (+ one box chopped frozen spinach)
1/4 (1 cup) cup sour cream
One 1/4 ounce slice roast turkey, cut into cubes (I had the deli cut me two thick cuts of a fairly large turkey breast and it was enough)
1 cup bread crumbs (Didn't use four cups....didn't measure either)
1/4 cup (1 cup) grated cheddar cheese

In a large saucepan of boiling, salted water, cook fettucine until al dente. Drain and set aside.

In same saucepan, add creamed spinach (and reg. spinach) and cook over medium heat until heated through. Stir in the sour cream and turkey and season to taste with salt. Add the reserved pasta and toss to coat. Transfer the mixture to a small baking dish.

Preheat a oven to 375 degrees. In a small bowl, combine bread crumbs and cheese. Sprinkle bread crumb mixture on teh pasta and bake until golden, about 10 minutes.

(Serves 1 or 4+)

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