Sunday, June 28, 2009

Easy Chocolate Croissants

Easy Chocolate Croissants

1 8-count refrigerated crescent rolls
1/3 cup semisweet chocolate chips

Heat oven to 375 degrees.

Unroll dough and separate into 8 triangles.

Place about 10 chocolate chips (My 3 year old counted each one, it was great for him) on the bottom third of each triangle and roll up the dough around the chocolate.

Transfer croissants to baking sheet lined with parchment paper (if desired).
Bake until golden brown, about 12-14 minutes.
Serve warm or at room temperature.

(Real Simple magazine May 2008)

France these were not, but we gobbled them up!!

No comments:

Post a Comment