Tuesday, June 9, 2009

Bruschetta Layered Chicken Bake

Bruschetta Layered Chicken Bake

1 1/2 lbs. boneless, skinless chicken breasts, cut into cubes
1 pkg. Stove Top Stuffing Mix for chicken
1 1/2 cups water
1 tsp. Italian seasoning
1 (28 oz.) can Italian style stewed tomatoes (I prefer diced, so I drained them and added some Italian seasoning and balsamic vinegar); well drained
2 cloves garlic, minced
1/2 cup shredded mozzarella cheese

Preheat oven to 400 degrees. Place chicken in 13x9 baking dish. Sprinkle with Italian seasoning. Combine stuffing mix with 1 1/2 cups water.

Spread tomatoes and garlic over chicken. Sprinkle with cheese. Top with stuffing mixture.

Bake 30 minutes or until chicken is cooked through.
(Serves 6)
(Kraft Food and Family Magazine)

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