Saturday, June 13, 2009

Banana Cream of Wheat

Banana Cream of Wheat

4 cups water
1/8 tsp. salt
3/4 cup uncooked original (2 1/2 minute) Cream of Wheat
1 cup mashed, ripe banana (about 2 small bananas)
1 tsp. ground cinnamon
8 packets Splenda (we used real sugar)
4 T Grape Nuts cereal

Place the water and salt in a medium nonstick saucepan and bring to a boil. Add Cream of Wheat, stirring constantly until well blended. Return to a boil and reduce the heat to low. Simmer, stirring constantly for 2-3 minutes, or until thickened. Remove from the heat and add the banana, cinnamon, and sugar substitute. Stir until well combined.

Divide among 4 serving bowls. Sprinkle 1 T Grape Nuts over each bowl and serve.

Riley and I ate this for breakfast 3 days in a row. We both liked it!
Cream of Wheat isn't photogenic, there will be no photos!

(Makes 4 servings)
(Biggest Loser Cookbook)

No comments:

Post a Comment