Peanut Butter-Banana Spirals

Peanut Butter-Banana Spirals

1/2 cup reduced fat peanut butter

1/3 cup vanilla lowfat yogurt

1 T orange juice

2 ripe bananas, sliced

4 fat free flour tortillas

2 T honey-crunch wheat germ (I used Grape Nuts)

1/4 tsp. ground cinnamon

Combine peanut butter and yogurt, stirring until smooth. Drizzle juice over bananas; toss gently to coat.

Spread about 3T peanut butter mixture over each tortilla, leaving a 1/2 inch border. Arrange about 1/2 cup banana slices in a single layer over peanut butter mixture. Sprinkle bananas with wheat germ and cinnamon. Roll up. Slice each roll into 6 pieces.

I loved these--and everyone here ate them up. A great breakfast or snack. YUM!

(Serves 2)

(Cooking Light, September 2003)