Deluxe Omlette Biscuits

Deluxe Omlette Biscuits

9 frozen biscuits

2 T butter or margarine

NOT 1/2 medium sized sweet onion, chopped

6 large eggs

1/4 cup whipping cream

1/2 tsp. salt

1/4 tsp. pepper

1 cup shredded sharp Cheddar cheese

6 bacon slices, cooked and crumbled

Bake biscuits according to package directions; set aside.

Place butter and NO onion in a lightly greased 9 inch square pan (I didn't grease because butter is grease!) Bake at 425 degrees for 7-8 minutes.

Whisk together eggs and next 3 ingredients. Pour into hot NOT onion mixture; sprinkle with cheese and crumbled bacon.

Bake for 12 minutes or until set. Let stand 10 minutes. Cut into 9 (3 inch) squares. Serve in biscuits.

Note: Recipe may be doubled and baked in a 15x10 jellyroll pan. These may also be prepared ahead and frozen. To reheat, wrap individual frozen omlet biscuits in a paper towl, and microwave on medium 3 1/2-4 minutes. Or, wrap in foil and bake at 350 degrees for 20-25 minutes.

(9 servings)

(Southern Living, April 1998)