Deluxe Omlette Biscuits
9 frozen biscuits
2 T butter or margarine
NOT 1/2 medium sized sweet onion, chopped
6 large eggs
1/4 cup whipping cream
1/2 tsp. salt
1/4 tsp. pepper
1 cup shredded sharp Cheddar cheese
6 bacon slices, cooked and crumbled
Bake biscuits according to package directions; set aside.
Place butter and NO onion in a lightly greased 9 inch square pan (I didn't grease because butter is grease!) Bake at 425 degrees for 7-8 minutes.
Whisk together eggs and next 3 ingredients. Pour into hot NOT onion mixture; sprinkle with cheese and crumbled bacon.
Bake for 12 minutes or until set. Let stand 10 minutes. Cut into 9 (3 inch) squares. Serve in biscuits.
Note: Recipe may be doubled and baked in a 15x10 jellyroll pan. These may also be prepared ahead and frozen. To reheat, wrap individual frozen omlet biscuits in a paper towl, and microwave on medium 3 1/2-4 minutes. Or, wrap in foil and bake at 350 degrees for 20-25 minutes.
(Southern Living, April 1998)