Tuesday, October 25, 2011

Oven Fried Sweet Potatoes

Oven Fried Sweet Potatoes

4 medium sweet potatoes, peeled and cut into 1/4 inch slices (about 1 1/2 pounds)
1 T olive oil
1/4 tsp. salt
1/4 tsp. pepper
Olive oil cooking spray
1 T finely chopped fresh parsley
1 t. grated orange rind
1 small garlic clove, minced

Combine the first 4 ingredients in a large bowl; toss gently to coat.  Arrange sweet potato slices in a single layer on a large baking sheet coated with cooking spray.  Bake at 400 degrees for 30 minutes or until tender, (probably about 40 minutes for me), turning the potato slices after 15 minutes.

Combine parsley, orange rind, and garlic in a small bowl; stir well.  Sprinkle parsley mixture over sweet potato slices.

(Serves 7)

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