Wasn't planning on making ice cream tonight, but when I realized it was National Ice Cream Day (thank you, President Reagan), we had to play along!! I've made this recipe several times, but it's been a while. Still as yummy as I remember AND we added some toasted almonds which made it even yummier! Yes, I would've added marshmallows if we had any and made Rocky Road!
No Cook Chocolate Ice Cream
1 can Eagle Brand
1 an evaporated milk
2 cups whole chocolate milk (I mixed 1 cup of our standard 1% milk with 1 cup whipping cream and added chocolate syrup)
2/3 cup chocolate syrup
Mix together and freeze according to your ice cream maker's instructions (20 minutes plus freezer time for me...that gave us milkshake. Frozen solid next day.)
Yes, I put it on top of the washing machine in the laundry room for 20 minutes......so we don't have to hear it!
This is the next day shot...the milkshake photos would NOT bring the boys to my yard. :-)