Before I started, these cherries begged for a photo shoot!
2 cups heavy cream
1 cup milk
3/4 cup sugar
1 t. vanilla
1 t. almond extract
2 cups fresh cherries, pitted and halved
Mix cream, milk, and sugar. Stir in sugar until dissolved. Add vanilla, almond extract, then stir in cherries. Pour into ice cream maker and churn until ready (I set my timer for 20 minutes). Serve immediately or put into container and freeze longer to harden.