Peanut Butter Banana Oatmeal Squares
1 1/2 cups quick cooking oats
1/4 cup packed light brown sugar
1 teaspoon baking powder
1/2 teaspoon salt
1 teaspoon ground cinnamon
1 teaspoon vanilla extract
1/2 cup milk
1 large egg, lightly beaten
1 large mashed banana
1/4 cup creamy peanut butter
Mix together oats, sugar, baking powder, salt, and cinnamon.
Add vanilla, egg, and milk; combine all ingredients well. Add peanut butter and banana, mix well. Pour into lightly greased 8x8 baking dish and bake at 350 for 20 minutes.
There are 2 adults and 2 children at our house and we each had a good sized piece with about 1 1/2 leftover and it didn't last until noon. Great portion for a family of 4, but I would double it and bake in 9x13 and make some to freeze next time.
They were incredibly moist, just the way I like my brownies and cookies--not dry at all. So happy to have found this recipe! Notice there is no "after" recipe. They didn't last long!