1 cucumber sliced (I left the skin on, Papa peeled his)
Vinegar (I used red wine)
Salt & Pepper ( a little salt, more pepper)
Sugar (maybe a tsp? I used a package of Stevia)
I think I used a 1/1 ratio for the vinegar and water. Just make sure they're covered in the container you're pickling them in. Add salt, pepper, and sugar and let marinate as long as you can.
I made these about an hour before dinner and they already had a great flavor, but longer is always better!
They were the perfect "cool as a cucumber" compliment to our dinner that night. The ones I ate the next day were even better!!