Lemon Dill Tilapia
4 fresh tilapia fillets
salt & pepper
2 lemons, sliced thinly
1/4 cup shredded carrot
2 T fresh dill
2 T fresh parsley
2 T butter
Preheat oven to 375 degrees. Sprinkle fillets with salt and pepper.
Cut parchment paper into 5 13x9 rectangles. Place 3 lemon slices crosswise in center of each rectangle. Top with 1 fillet and repeat for all fillets. Sprinkle fillets evenly with carrot, dill, and parsley. Dot with butter.
Fold 1 side of parchment paper over fillets; tuck excess parchment under fillets, pressing folds to form a crease. (YES, I read this 8 times to figure it out. I ended up folding over one side, then creasing and tucking the rest under...then folding/creasing the ends.)
Bake at 375 for 20-25 minutes or until fish flakes with fork.
And dinner.....plated! Kace at the lemons first....of course!
We liked it! I served with carrots that I boiled in chicken stock and sprinkled with dill.
(Southern Living February 2008)