I'm on Day 39 in the hospital on bedrest with my second child. My family and friends have brought me food from Pei Wei, Outback, Doubledaves, Carrabas, PF Changs, Antonio's, Chick-Fil-a, Thai Cuisine, Panera Bread, and Taco Deli. (Don't you worry, I've experienced countless meals from "Room Service" as well (that's what the hospital calls--THE CAFETERIA).
Tonight though, my sweet mother brought me a bowl of homemade Chicken Noodle Soup. It was delicious. I think Mom spent the entire day making it, starting with a trip to the grocery store and cooking a whole chicken (something I don't think I'll ever do).
I'm a pretty picky soup eater too--it has to be cool out, but I made an exception for Mom today and I'm so glad I did. Her soup was fantastic! I could taste the rosemary and Italian seasoning and the soup was filled with tender bits of celery and carrots.
She said the recipe was Paula Deen's and I wanted to share, it's a keeper!
Thanks for taking care of me Mom, I love you!