2 T mayonnaise
1/4 tsp. salt
1/4 tsp. dried Italian seasoning
2 skinned and boned chicken breast halves
3/4 cup crushed nacho cheese flavored tortilla chips (Julio's!)
1 T butter or margarine
Combine first 3 ingredients; spread on both sides of chicken. Dredge chicken in crushed chips. Place chicken on lightly greased baking sheet or jellyroll pan. Drizzle with butter. Bake at 350 degrees for 25-30 minutes or until chicken is done.
Yield: 2 servings.
(Southern Living's Easy Weeknight Favorites)