Tuesday, April 28, 2009

Ground Beef Stroganoff

Ground Beef Stroganoff

1 lb. ground beef, browned
1 can cream of mushroom soup
1 pint sour cream
1 T worchestershire sauce
1-2 T ketchup
12 oz. pkg egg noodles, cooked
*I like to add fresh, sliced mushrooms

Blend together first 6 ingredients. Cook through and simmer 15 minutes. Add mushrooms and cook 15 minutes longer. Serve over egg noodles.

I needed comfort food tonight, with the rainy weather and all. This was quick--and perfect! There was enough for Russ and I to take it for lunch the next day as well.

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