Sunday, April 26, 2009

Blueberry Cheese Rolls

Blueberry Cheese Rolls

1 pkg crescent rolls
4 oz cream cheese
2 T sugar
1/2 cup blueberries

Preheat oven to 375 degrees.

Unroll dough into 4 rectangles; seal perforations.

Combine cream cheese and sugar; spread onto dough within 1/2-inch of edges. Top evenly with blueberries. Bring opposite corners of dough together--press together to seal.

Bake 11-13 minutes on ungreased cookie sheet.

*I doubled this and had leftovers. Didn't think 1 1/3 each would be enough for us. I ate one, Riley ate one, and Russ ate 3!!

*If you don't have fruit, a good preserves works nicely as well (we love cherry!).

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