1 pkg crescent rolls
4 oz cream cheese
2 T sugar
1/2 cup blueberries
Preheat oven to 375 degrees.
Unroll dough into 4 rectangles; seal perforations.
Combine cream cheese and sugar; spread onto dough within 1/2-inch of edges. Top evenly with blueberries. Bring opposite corners of dough together--press together to seal.
Bake 11-13 minutes on ungreased cookie sheet.
*I doubled this and had leftovers. Didn't think 1 1/3 each would be enough for us. I ate one, Riley ate one, and Russ ate 3!!
*If you don't have fruit, a good preserves works nicely as well (we love cherry!).
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