Saturday, February 12, 2011

Dorito Casserole

This was comfort food at it's finest. Or worst. However you choose to look at it. My boys loved it and my in-laws did too! It was quick, easy, and definitely kid friendly. And I'm warning you, it's not pretty, but I'm posting photos anyway.

Dorito Casserole

1 pound ground beef
1 pkg taco seasoning
NOT 1 small onion, chopped
1 can fiesta nacho cheese soup
1 can cream of mushroom soup
1 10 oz. can Rotel (undrained)
1 12 oz. bag Doritos, crushed
1 8 oz pkg. shredded cheese
*Next time I make this I will add some corn and black beans!*
Sour cream

Preheat oven to 350 degrees. In large skillet, brown ground beef and NOT onion; drain. Add taco seasoning and cook according to package directions.

In 3 quart baking dish, layer bottom of dish with half of crushed chips. Set remaining chips aside. In large bowl, combine seasoned beef mixture, nacho cheese soup, mushroom soup, and Rotel. Mix well. Top c hips with beef mixture. Layer with remaining chips and top with cheese.

Bake 20 minutes or until cheese is melted. Top servings with sour cream or salsa, if desired.

See, definitely a hit, even though it's not pretty.
(Serves 8)

1 comment:

  1. I was totally sold just reading the title of your post. :)