Another Superbowl Sunday recipe for the family. It was so easy and tasted good too! Great for the beautiful weather we had that day!
Crockpot BBQ Chicken
2 boneless, skinless chicken breasts (I used 3)
1 1/2 cups ketchup
3 T brown sugar
1 T Worcestershire sauce
1 T soy sauce
1 T cider vinegar
1 t. ground red hot pepper flakes
1/2 t. garlic powder (quite certain I used more)
Mix all sauce ingredients in slow cooker. Trim chicken and add to sauce. Coat well.
Cook on high 3-4 hours, or until chicken is fully cooked through. Then shred (I was able to do this in the crockpot) with fork. Mix shredded chicken with bbq sauce. Heat through and reduce heat to low.
Serve on hamburger buns or rolls. With pickles!