Friday, July 24, 2009

Pasta Salad Royal

Pasta Salad Royal

16 oz. Rotini multi color pasta, cooked according to package instructions
1 large bell pepper--chopped (I used a yellow one)
12 cocktail tomatoes, quartered
1 cup frozen peas
NOT 1 bunch green onions
1 can sliced black olives
8 oz. salami, cubed
16 oz. grated mozzarella cheese (I used cubed)
3/4 to 1 whole bottled zesty Italian dressing (I love Wish Bone Lowfat Italian)
Juice of 1 lemon
2 T vinegar
*I added cucumber chunks to this*

Mix all together and refrigerate for at least two hours to allow flavors to mingle.

I served with Tastefully Simple's Beer Bread--that stuff is awesome!

I was shocked how much Riley loved this. Helping with the preparation plays a part I know, but not only did he finish his bowl, but he helped himself to seconds (and he's never done that with anything but dessert before)!

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