Monday, July 6, 2009

Monte Cristo Casserole

Monte Cristo Casserole

1 cup milk
1 T powdered sugar
2 cups freseh strawberries
2 pkgs frozen french toast slices
8 oz deli roast turkey, diced
8 oz. deli baked ham, diced
6 eggs
4 oz. swiss cheese, grated
1/2 cup strawberry ice cream topping

Preheat oven to 375. Heat milk in microwave on high for 3 minutes. Whisk eggs in small bowl. Add hot milk to eggs, whisking until blended.

Cut French toast into cubes; place in large bowl. Pour egg mixture over French toast cubes, toss gently.

Dice ham and turkey. Grate cheese. Combine ham, turkey, and cheese in medium bowl. Layer half of French toast cubes in bottom of 13x9 baking dish. Top with half meat and cheese mixture. Repeat.

Bake 30-35 minutes or until golden brown and set in center. Remove to cooling rack; col 10 minutes. Sprinkle with powdered sugar.
Slice strawberries. Combine with topping in small bowl. Cut casserole into squares and top each with strawberry mixture to serve.

(Bunco Cookbook, from Tina--I think this was originally a Pampered Chef recipe)

This was great--I served as breakfast, but I think would be great for dinner too. We all loved it and I halved it and baked in an 8x8 baking dish--less leftovers!

1 comment:

  1. Dang it...Now I wish we WOULD have had you make this for our Rockport Breakfast!!! :)