Tuesday, June 28, 2011

Blueberry Salsa

I had a Stella & Dot trunk show one evening recently and tried some yummy new recipes on my girlfriends that came over. This one sounded so fresh, summery, and different that I had to try it. Would be GREAT for celebrating the 4th of July, too!

Blueberry Salsa

2 cups coarsely chopped fresh blueberries
1 cup whole fresh blueberries
1/4 cup lemon juice
3 T chopped fresh cilantro
2 seeded and minced jalapeno peppers
1/3 cup diced red bell pepper (I used yellow for the party, but definitely red for the 4th!)
1/2 tsp. kosher salt

Toss together all ingredients large bowl and serve immediately, or cover and chill. Serve with tortilla chips.

(Southern Living July 2010)

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