Cheesy Chicken and Broccoli Rice
1 lb. boneless skinless chicken breasts, cut into bite sized pieces
1 can (14 1/2 ounces) chicken broth
2 cups instant white rice, uncoooked
1/2 lb. Velveeta, cut into cubes
1 pkg. frozen chopped broccoli *(I added half a bag of frozen broccoli crowns as well), thawed
Cook and stir chicken in large nonstick skillet on medium high heat 5 minutes or until done.
Stir in broth. Bring to a boil.
Add rice, Velveeta and broccoli; cover. Remove from heat. Let stand 10 minutes. Stir until Velveeta is completely melted and mixture is well blended.
(Kraft Food and Family Magazine, Fall '09)
Yummy and quick family-friendly comfort food!