February 23, 2009

Bertolli Pasta in a Bag. Have you heard of them before? I keep a bag or two of these in my freezer at all times. They're a yummy, quick meal (veggies included) and great for when we're in a hurry or just to tired to cook.



To accompany our "Dinner in a Bag"....

Parmesan-Parsley Biscuit Flatbreads

1 can Grands biscuits
2 T olive oil
1 cup grated Parmesan
1/2 cup fresh parsley, chopped
Salt and pepper

Preheat oven to 400 degrees. Separate biscuits into individual rounds (I didn't have Grands, but used 1 can of regular biscuits and laid one on top of another--2 in 1--and it worked).

Pour 2 T of olive oil into a baking sheet. Dip both sides of each biscuit round in oil, and arrange on baking sheet. Using fingertips, press each biscuit into a 4-inch free form flat circle.

Sprinkle each flattened biscuit with 1 T Parmesan cheese, 1 1/2 tsp. parsley, and a pinch of salt and freshly ground pepper.

Bake at 400 degrees for 10-12 minutes or until golden brown.

These were a hit with all of us! (Also try with rosemary and garlic.)

(Southern Living, March 2008)