Sunday, February 15, 2009

February 14, 2009

Valentine's Day Breakfast:

Berry Muffins

No recipe, just a mix.

Riley's Smoothie

Bananas (the ones you should've eaten already)
Orange juice

I blend everything but the ice first, then add the ice and blend some more. Riley knows this recipe by heart!

Simple Baked Eggs

1 T butter
6 large eggs
1 t. freshly ground black pepper
3/4 t. salt
2 T whipping cream

Preheat oven to 350 degrees.

Coat each of 6 (6 ounce) ramekins or custard cups with 1/2 t. butter. Break 1 egg into each prepared ramekin. Sprinkle eggs with salt and pepper.

Spoon 1 teaspopon of cream over each egg. Place ramekins in 13x9 baking dish; add hot water to pan to a depth of 1 1/4 inches.

Bake at 350 degrees for 25 minutes or until eggs are set.

Riley and I loved these (Russ wasn't here to try them). He ate every bite. They are easy enough to make on busy weekday mornings too.

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