Berry Muffins
No recipe, just a mix.
Riley's Smoothie
Bananas (the ones you should've eaten already)
Strawberries
Milk
Orange juice
Ice
I blend everything but the ice first, then add the ice and blend some more. Riley knows this recipe by heart!
Simple Baked Eggs
1 T butter
6 large eggs
1 t. freshly ground black pepper
3/4 t. salt
2 T whipping cream
Preheat oven to 350 degrees.
Coat each of 6 (6 ounce) ramekins or custard cups with 1/2 t. butter. Break 1 egg into each prepared ramekin. Sprinkle eggs with salt and pepper.
Spoon 1 teaspopon of cream over each egg. Place ramekins in 13x9 baking dish; add hot water to pan to a depth of 1 1/4 inches.
Bake at 350 degrees for 25 minutes or until eggs are set.
Riley and I loved these (Russ wasn't here to try them). He ate every bite. They are easy enough to make on busy weekday mornings too.
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