Good soup, something different, but not my favorite.
Slow Cooked Hamburger and Noodle Soup
1 lb lean ground beef
NOT 1 medium onion, coarsely chopped
1 stalk celery, cut into 1/4 inch slices
1 pkg dry beefy mushroom recipe soup mix
1 can diced tomatoes, u ndrained
3 cups water
2 cups frozen mixed vegetables, thawed, drained
1 cup uncooked fine egg noodles
*I added some zucchini slices*
In large skillet, cook ground beef over medium-high heat 5-7 minutes, stirring frequently, until thoroughly cooked; drain.
In 4-6 quart slow cooker, mix ground beef and remaining ingredients except vetables and noodles. Cover; cook on low heat setting 6-8 hours.
About 20 minutes before serving, stir in thawed vetables and egg noodles. Increase heat setting to high; cover and cook 15-20 minutes longer or until vegetables are crisp tender and noodles are tender.
(Pillsbury Most Requested Recipes)