I love to be in the kitchen making foods that keep my family happy and healthy. Come play with me...but no onions allowed!
Saturday, November 27, 2010
Cranberry Pomegranate Sauce
Last year I ate my Thanksgiving meal in a hospital bed and still had another month to go on bedrest. My wonderful family came to visit, of course, bearing Thanksgiving food from home. I was thrilled to receive this, of course, but couldn't have been more disappointed in one thing...
THERE WAS NO CRANBERRY SAUCE! AAAAAH!
If I wasn't so incredibly thankful, it would've ruined my meal! I didn't let it though, but this year I took the cranberries into my own hands and made them myself, my first attempt at cranberry sauce and I was thrilled with the turnout. I even heard my very traditional, "keep things the same" father-in-law say that he tried it and liked it (even though he usually prefers the jelly kind in a can )! Maybe I've converted him? Nah, I don't think so.
The recipe was Pioneer Woman's. I saw it on her website and was immediately sucked in because of the beautiful cranberry photos. It's as delicious as it looks!!
Pioneer Woman's Cranberry Pomegranate Sauce
1 bag (about 12 To 16 Oz) Fresh Cranberries
16 ounces, fluid Pomegranate Juice
¾ cups Sugar, More Or Less To Taste
Combine all ingredients in a medium saucepan and cook over medium-low heat for 20 minutes, stirring occasionally to prevent burning. Mixture will thicken as it cooks, and will thicken more as it cools.
Cool in a jar or bowl in the fridge.
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