My roommates and I started making this in college and I haven't made it in years. We would make it often, leave it in the fridge, and keep eating it even when it was so hot your eyes would water...and if you stopped, the burn was worse, so you kept eating. You know that hot?
Well, I had a flashback of it and we were making fajitas for dinner, so I wanted to make some homemade salsa to spicen it up. We grilled the veggies this time and that wasn't the ZING I expected. The next day, I added something. THAT was the zing! Here is the recipe!!
Missy's Hot Sauce
5 roma tomatoes (rubbed with olive oil and grilled until it had a char)
Juice of 1 1/2 limes
1/2 head garlic (rubbed with olive oil and grilled until it had a char)
2 serrano peppers (also rubbed and grilled)
3 chipotle peppers in adobo (I'd start with one if I were you, this got hotter by the day!)
Combine all ingredients in a blender and serve with Julio's tortilla chips!! Yummy I tell ya!
Another thing to make with the tomatoes I have ripening on the vine now. Wish they'd hurry up!
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