Cheesy Chicken and Broccoli Rice

Cheesy Chicken and Broccoli Rice

1 lb. boneless skinless chicken breasts, cut into bite sized pieces
1 can (14 1/2 ounces) chicken broth
2 cups instant white rice, uncoooked
1/2 lb. Velveeta, cut into cubes
1 pkg. frozen chopped broccoli *(I added half a bag of frozen broccoli crowns as well), thawed

Cook and stir chicken in large nonstick skillet on medium high heat 5 minutes or until done.

Stir in broth. Bring to a boil.

Add rice, Velveeta and broccoli; cover. Remove from heat. Let stand 10 minutes. Stir until Velveeta is completely melted and mixture is well blended.

(Serves 6)
(Kraft Food and Family Magazine, Fall '09)

Yummy and quick family-friendly comfort food!