4 cups water
1/8 tsp. salt
3/4 cup uncooked original (2 1/2 minute) Cream of Wheat
1 cup mashed, ripe banana (about 2 small bananas)
1 tsp. ground cinnamon
8 packets Splenda (we used real sugar)
4 T Grape Nuts cereal
Place the water and salt in a medium nonstick saucepan and bring to a boil. Add Cream of Wheat, stirring constantly until well blended. Return to a boil and reduce the heat to low. Simmer, stirring constantly for 2-3 minutes, or until thickened. Remove from the heat and add the banana, cinnamon, and sugar substitute. Stir until well combined.
Divide among 4 serving bowls. Sprinkle 1 T Grape Nuts over each bowl and serve.
Riley and I ate this for breakfast 3 days in a row. We both liked it!
Cream of Wheat isn't photogenic, there will be no photos!
(Makes 4 servings)
(Biggest Loser Cookbook)
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