I finally found a way to have my margarita and eat it too!!I got around to makingthis one when we went to Rockport for the 4th and it was a perfect, light, summery snack. I thought green apples would be good dippers--they were! The recipe also recommended Nilla wafers--I wasn't keen on that idea, but got them anyway. If they didn't work, Kace could eat them. I actually loved it wih the Nila wafers! Dip away, friends!!
Margarita Dip
1 pkg. 8 oz cream cheese
1/4 cup frozen limeade concentrate, thawed
2 T orange juice
1/2 cup thawed Cool Whip
Beat cream cheese, limeade concentrate and orange juice in medium bowl with electric mixer on medium speed until well blended. Gently stir in whipped topping; cover.
Refrigerate at least one hour.
Serve with fresh fruit and Nila Wafers.
Jazz it up and serve in a margarita glass!! Cuteness.
(Makes almost 2 cups)
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